Kochen mit Anusha

We love wholefood and rawfood.
We love it when our guests come back home excited about their culinary future and inspired with recipes to share.

Travel and food go together like, well, rice and curry. Meander around exotic markets. Gather wild herbs. Pluck vibrant vegetables from our vegetable garden and weave your way back to the kitchen to learn how to rustle up anything from the perfect sambole to a Gotu Kola Salad.

We’ve searched the culinary Sri Lanka to curate an eclectic mix of cooking courses that are as magnificent as the people that join them.

Anusha has always a story to tell and a passion to share.
Her cooking courses are deliberate concoctions of varied and spicy ingredients, carefully balanced, and seasoned to your taste.

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